Our price list
At Turks Red Snapper, our pricing is flexible and tailored to each unique dining experience. Every event is designed to match your preferences, guest count, and level of service, ensuring a fully personalized culinary experience from start to finish.
Clients may choose from our full range of cuisine styles, with the ability to customize any menu selection directly from our website to suit personal tastes, dietary needs, or special requests.
Cuisine Selection Includes:
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Caribbean Cuisine
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American Classics
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Italian Favorites
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Mexican Specialties
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Japanese Inspired Dishes
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Custom Chef-Curated Menus (fully personalized)
Final pricing varies depending on menu selection, number of guests, and event requirements. Our focus is to deliver premium quality, seamless service, and an unforgettable dining experience every time.
Private Chef Rates & Bespoke Services
Curated Meal Experiences:
Breakfast Service
1–8 guests: $300.00
9–16 guests: $450.00
Lunch Service
1–8 guests: $450.00
9–16 guests: $650.00
Dinner Service
1–8 guests: $550.00
9–16 guests: $850.00
Butler Service
$300.00 per day
(Frequently reserved alongside full-day chef service for a seamless experience)
Full-Day Private Chef Experience
1–8 guests: $1200.00
9–16 guests: $1700.00
17+ guests: Please contact us for a tailored proposal
All chef rates are exclusive of food. We manage the shopping — you simply reimburse.
Service Inclusions & Policies
Ingredient Procurement
Chef rates do not include groceries. All ingredients are carefully sourced on your behalf. Clients reimburse the final grocery total plus a 15% service fee.
What’s Included
Each experience includes bespoke menu design, premium ingredient sourcing, professional chef execution, and full kitchen reset following each service.
Guest Count Confirmation
Pricing is based on the confirmed number of guests. Final headcount must be provided in advance to ensure impeccable service.
Customization & Dietary Accommodations
We are pleased to accommodate dietary preferences, allergies, and special menu requests with prior notice.
Holiday & Event Considerations
Additional fees may apply for select holidays or large-scale events.
Get in Touch
FOR CATERING BOOKINGS AND PRICING, RESERVATIONS, OR DINING INQUIRIES:
Email at Turksredsnapper@gmail.com
Tel: 649-341-2866 / 649- 346-4106